“Boneless” Cauliflower Hot Wings

Boness Wings 1

When I attend cocktail parties, my favorite part is (no, not the cocktails or the good company), the hors d’œuvres!….The small mouthfuls that burst with flavor when you bite into them. I’m talking about those finger foods that are packed with so much flavor so as to satisfy with just a taste. Sadly, these little pieces of heaven are likely to be dripping with grease and packed with an unfavorable amount of saturated fat. Why? Because fat has flavor, and fat tastes good….cheese is fat…bacon is fat. Keep enjoying these and our buns will be…well….generously proportioned. Don’t get me wrong, fat can also be very healthy in the unsaturated form, such as olive oil, avocados, and nuts. Unfortunately, animal fat is just not very healthy. Predominately of the saturated variety, animal fat may be heart stoppingly delicious, and simply heart stopping. So let’s find ways to still enjoy our fats and our fun without near death experiences.

With that, I present to you “Boneless” Cauliflower Hot Wings. These suckers are so good you will never remember you are eating a vegetable! With a crispy crust and a creamy, yet crunchy interior they are to die for. I do dip these in a blue cheese dressing, and yes this is high in saturated fat – but c’mon we just knocked off like a million calories by using cauliflower – so live a little, will ya.

photo 4

We start by trimming the cauliflower into small pieces and dipping them in a seasoned batter before baking them. I had on hand a few samples of an all purpose gluten-free flour that I was interested in testing out, so I used this- but regular whole wheat flour works great as well.

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Once the cauliflower pieces are coated in the batter, bake for 15 minutes. Remove them from the oven and coat with the hot sauce mixture (cayenne pepper sauce, I like Frank’s Red Hot, and a dollop of coconut oil). Return these little jewels to the toasty oven to cook for an additional 12-14 minutes or until golden brown and crisp. If they aren’t crisping up enough, place them under the broiler for 3-4 minutes.

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I like extra sauce, so I prefer to drizzle additional hot sauce over the “hot wings” when they are fresh out of the oven. Serve with your favorite blue cheese dressing and celery sticks, and enjoy!!

Framed fork

“Boneless” Cauliflower Hot Wings

Ingredients

    Wings
  • 1 Head Cauliflower
  • Batter
  • 1 Cup All Purpose Gluten-Free or Whole Wheat Flour
  • 1 Cup Water
  • 1 Tablespoon Garlic Powder
  • ¼ Teaspoon Black Pepper
  • Sauce
  • ½ Cup Cayenne Pepper Sauce
  • 1 tablespoon Coconut or Olive oil

Instructions

  1. Preheat oven to 350 degrees
  2. Trim and cut cauliflower into bite-sized pieces.
  3. Mix together batter ingredients
  4. Add cauliflower pieces to batter and coat evenly
  5. Spread onto baking sheet and bake for 15 minutes
  6. Remove from oven and coat with sauce mixture. Bake for an additional 12-14 minutes
  7. If “wings” aren’t crispy enough, place under the broiler for an additional 3-4 minutes
  8. Coat with extra sauce if you so choose. Serve with celery and blue cheese dressing. Enjoy!
http://tastefulwisdom.com/boneless-cauliflower-hot-wings/

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5 Comments on “Boneless” Cauliflower Hot Wings

  1. google
    August 26, 2014 at 3:05 pm (3 years ago)

    I’m really loving the theme/design of your site. Do you ever run into any browser compatibility problems?
    A couple of my blog readers have complained about my site not working
    correctly in Explorer but looks great in Safari. Do you have any advice to help fix this problem?

    Reply
  2. dina
    May 30, 2014 at 10:01 am (3 years ago)

    this is a great idea!

    Reply
    • Bryee Shepard, M.S., R.D.
      May 30, 2014 at 9:19 pm (3 years ago)

      Thank you, Dina! I actually came across this on Pinterest and had to put my own spin on it…you would be surprised at how easy it is!

      Reply
  3. Mary @ flavorrd
    May 13, 2014 at 7:39 pm (3 years ago)

    Bryee, I love these photos!!! Technically very well done and great color and patterns with the album covers, genius!

    Oh yeah, and nice cauliflower too :) I also have a bunch of those Pamela’s samples (RD life…) so I should try it out!!

    Reply
    • Bryee Shepard, M.S., R.D.
      May 29, 2014 at 10:20 am (3 years ago)

      Thank you, Mary! That means the world coming from you because you have created such gorgeous pictures and recipes for your blog Flavorrd.com!

      Reply

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