May 2015 archive

Whole Wheat Sourdough Recipe Redux


title 2 Bryee Shepard, M.S., R.D. | Tasteful Wisdom

So excited to share this awesome recipe and technique in my first post for the #RecipeRedux. May’s Recipe Redux theme is as follows:

What favorite kitchen staples do you now make from scratch – but in the past you purchased? Show us your best DIY recipe for keeping cupboards, fridge or freezer stocked with healthy basics…”

What is more basic than bread? I have always sought out good bread to purchase. A big problem that I have come across is that healthy, whole-grain fresh bread is not always widely available- and if you do find this bread, it is rarely affordable. For this reason, I have sought out to make my own deliciously healthy bread to keep on hand. Sans preservatives. (more…)

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